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The Relative Proportions of Different Lipid Classes and their Fatty Acid Compositions Change with Culture Age in the Cariogenic Dental Pathogen <i>Streptococcus mutans</i> UA159

Crossref DOI link: https://doi.org/10.1007/s11745-014-3904-9

Published Online: 2014-04-20

Published Print: 2014-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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