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An Interesterified Palm Olein Test Meal Decreases Early‐Phase Postprandial Lipemia Compared to Palm Olein: a Randomized Controlled Trial

Crossref DOI link: https://doi.org/10.1007/s11745-014-3936-1

Published Online: 2014-08-08

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hall, Wendy L.

Fiuza Brito, Marcela

Huang, Junlan

Wood, Lucy V.

Filippou, Androulla

Sanders, Thomas A. B.

Berry, Sarah E. E.
Funding

Funding for this research was provided by:

King’s College London
License Information

Version of Record valid from 2014-08-08