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Comparison of Enzymatic Hydrolysis and Acid Hydrolysis of Sterol Glycosides from Foods Rich in Δ<sup>7</sup>‐Sterols

Crossref DOI link: https://doi.org/10.1007/s11745-015-4002-3

Published Online: 2015-03-11

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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