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Impact of a Standard Rodent Chow Diet on Tissue n‐6 Fatty Acids, Δ9‐Desaturation Index, and Plasmalogen Mass in Rats Fed for One Year

Crossref DOI link: https://doi.org/10.1007/s11745-015-4068-y

Published Online: 2015-09-19

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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