Methylmercury Increases and Eicosapentaenoic Acid Decreases the Relative Amounts of Arachidonic Acid‐Containing Phospholipids in Mouse Brain
Crossref DOI link: https://doi.org/10.1007/s11745-015-4087-8
Published Online: 2015-11-09
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zeng, Ying‐Xu
Du, Zhen‐Yu
Mjøs, Svein Are
Grung, Bjørn
Midtbø, Lisa K.
Funding for this research was provided by:
Norges Forskningsråd (186908, 199626)
Norweian Research Council (186908)
Norwegian Research Council (199626)
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License valid from 2015-11-09