Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk
Crossref DOI link:
Update policy: https://doi.org/10.1007/springer_crossmark_policy
House, J. D.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (RGPIN-2014-05376)
Canadian Hemp Trade Alliance
unspecified valid from 2015-10-29