Hempseed Products Fed to Hens Effectively Increased n‐3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk
Crossref DOI link: https://doi.org/10.1007/s11745-015-4088-7
Published Online: 2015-10-29
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Neijat, M.
Suh, M.
Neufeld, J.
House, J. D.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (RGPIN-2014-05376)
Canadian Hemp Trade Alliance
Version of Record valid from 2015-10-29
License valid from 2015-10-29