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Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation

Crossref DOI link: https://doi.org/10.1007/s11745-015-4089-6

Published Online: 2015-11-12

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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