Document is current

A High‐Fat, High‐Oleic Diet, But Not a High‐Fat, Saturated Diet, Reduces Hepatic α‐Linolenic Acid and Eicosapentaenoic Acid Content in Mice

Crossref DOI link: https://doi.org/10.1007/s11745-015-4106-9

Published Online: 2015-12-22

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy