Short‐Term Stability of Whole Blood Polyunsaturated Fatty Acid Content on Filter Paper During Storage at −28 °C
Crossref DOI link: https://doi.org/10.1007/s11745-015-4111-z
Published Online: 2016-01-09
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pupillo, Daniele
Simonato, Manuela
Cogo, Paola E.
Lapillonne, Alexandre
Carnielli, Virgilio P.
Version of Record valid from 2016-01-09
License valid from 2016-01-09