Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease
Crossref DOI link: https://doi.org/10.1007/s11745-015-4113-x
Published Online: 2015-12-30
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hammad, Shatha
Pu, Shuaihua
Jones, Peter J.
Version of Record valid from 2015-12-30
License valid from 2015-12-30
