n‐3 Polyunsaturated Fatty Acids Improve Inflammation via Inhibiting Sphingosine Kinase 1 in a Rat Model of Parenteral Nutrition and CLP‐Induced Sepsis
Crossref DOI link: https://doi.org/10.1007/s11745-016-4129-x
Published Online: 2016-02-08
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tian, Tao
Zhao, Yunzhao
Huang, Qian
Li, Jieshou
Funding for this research was provided by:
the Medical Science and Technology Innovation Subject of Nanjing Military Region (12Z27)
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License valid from 2016-02-08