Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone
Crossref DOI link: https://doi.org/10.1007/s11745-016-4136-y
Published Online: 2016-03-11
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Emery, James A.
Norambuena, Fernando
Trushenski, Jesse
Turchini, Giovanni M.
Funding for this research was provided by:
Fats and Proteins Research Foundation
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License valid from 2016-03-11