Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA‐<i>cp</i> Rats
Crossref DOI link: https://doi.org/10.1007/s11745-016-4148-7
Published Online: 2016-04-12
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Diane, Abdoulaye
Borthwick, Faye
Mapiye, Cletos
Vahmani, Payam
David, Rolland C.
Vine, Donna F.
Dugan, Michael E. R.
Proctor, Spencer D.
Funding for this research was provided by:
Alberta Livestock and Meat Agency (ALMA)
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