Olive Oil‐Based Lipid Emulsions Do Not Influence Platelet Receptor Expression in Comparison to Medium and Long Chain Triglycerides <i>In vitro</i>
Crossref DOI link: https://doi.org/10.1007/s11745-016-4182-5
Published Online: 2016-08-12
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stoetzer, Carsten
Nickel, Katja
Weißig, Annette
Großheim, Marieke
Scheinichen, Dirk
Doll, Thorben
Jüttner, Björn
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License valid from 2016-08-12