Developing FT‐NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils
Crossref DOI link: https://doi.org/10.1007/s11745-016-4195-0
Published Online: 2016-09-27
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Azizian, Hormoz
Mossoba, Magdi M.
Fardin‐Kia, Ali Reza
Karunathilaka, Sanjeewa R.
Kramer, John K. G.
Version of Record valid from 2016-09-27
License valid from 2016-09-27