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Non‐conjugated <i>cis</i>/<i>trans</i> 18:2 in Beef Fat are Mainly Δ‐9 Desaturation Products of <i>trans</i>‐18:1 Isomers

Crossref DOI link: https://doi.org/10.1007/s11745-016-4207-0

Published Online: 2016-11-16

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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