Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola
Crossref DOI link: https://doi.org/10.1007/s11745-017-4235-4
Published Online: 2017-02-14
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yilmaz, Jenny Lindberg
Lim, Ze Long
Beganovic, Mirela
Breazeale, Steven
Andre, Carl
Stymne, Sten
Vrinten, Patricia
Senger, Toralf
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License valid from 2017-02-14