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Anti‐mutagenic Properties of Mono‐ and Dienoic Acid Biohydrogenation Products from Beef Fat

Published Online: 2017-06-17

Published Print: 2017-07

Authors

Visvalingam, Jeyachchandran

Vahmani, Payam

Rolland, David C.

Dugan, Michael E. R.

Yang, Xianqin
Funding

Funding for this research was provided by:

Agriculture and Agri-Food Canada

Agriculture and Agri-Food Canada
License Information

Version of Record valid from 2017-06-17

License valid from 2017-06-17

Document is current