Fish Oil Finishing Diet Maintains Optimal n‐3 Long‐Chain Fatty Acid Content in European Whitefish (<i>Coregonus lavaretus</i>)
Crossref DOI link: https://doi.org/10.1007/s11745-017-4290-x
Published Online: 2017-08-31
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suomela, Jukka‐Pekka
Tarvainen, Marko
Kallio, Heikki
Airaksinen, Susanna
Funding for this research was provided by:
EUROPEAN Fisheries Fund (-)
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License valid from 2017-08-31