Crossmark

Influence of Processing Conditions on the Physicochemical Properties of Complex Fat Systems

Crossref DOI link: https://doi.org/10.1007/s11746-014-2464-8

Published Online: 2014-04-23

Published Print: 2014-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Reyes‐Hernández, J.

Pérez‐Martínez, J. D.

Toro‐Vazquez, J. F.
Funding

Funding for this research was provided by:

Consejo Nacional de Ciencia y Tecnología (48273‐Z)

Universidad Autónoma de San Luis Potosí (C08‐FAI‐10‐8.44)
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Version of Record valid from 2014-04-23