Extraction and Demulsification of Oil From Wheat Germ, Barley Germ, and Rice Bran Using an Aqueous Enzymatic Method
Crossref DOI link: https://doi.org/10.1007/s11746-014-2467-5
Published Online: 2014-04-17
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fang, Xuezhi
Moreau, Robert A.
Version of Record valid from 2014-04-17