Effect of Natural and Pretreated Soybean Hulls on Enzyme Production by <i>Trichoderma reesei</i>
Crossref DOI link: https://doi.org/10.1007/s11746-014-2480-8
Published Online: 2014-05-23
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Coffman, Anthony M.
Li, Qian
Ju, Lu‐Kwang
Funding for this research was provided by:
United Soybean Board (1475, 2475)
Version of Record valid from 2014-05-23