Improving the Oxidative Stability of Krill Oil‐in‐Water Emulsions
Crossref DOI link: https://doi.org/10.1007/s11746-014-2489-z
Published Online: 2014-05-30
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shen, Zhiping
Bhail, Sukhdeep
Sanguansri, Luz
Augustin, Mary Ann
Version of Record valid from 2014-05-30