Crossmark

Oxidative Stability in Bulk Oil Containing Carbohydrates Such as Glucose, Sucrose, Maltose, Mannitol, and Starch

Crossref DOI link: https://doi.org/10.1007/s11746-014-2490-6

Published Online: 2014-05-28

Published Print: 2014-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kim, Ji Young

Yi, BoRa

Kim, Mi‐Ja

Lee, JaeHwan
Funding

Funding for this research was provided by:

National Research Foundation of Korea (NRF‐2012R1A1A2039387)

Ministry of Education, Science and Technology
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Version of Record valid from 2014-05-28