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Effects of Phosphatidylcholine on Interaction of α‐Tocopherol and β‐Carotene in Photosensitized Oxidation of Emulsions

Crossref DOI link: https://doi.org/10.1007/s11746-014-2499-x

Published Online: 2014-06-29

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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