Evaluation of the Phenolic Content and Antioxidant Activity of Different Seed and Nut Cakes from the Edible Oil Industry
Crossref DOI link: https://doi.org/10.1007/s11746-014-2514-2
Published Online: 2014-08-17
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarkis, Júlia R.
Côrrea, Ana Paula F.
Michel, Iuri
Brandeli, Adriano
Tessaro, Isabel C.
Marczak, Ligia D. F.
Funding for this research was provided by:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Version of Record valid from 2014-08-17