Characterization of Turkish Olive Oils by Triacylglycerol Structures and Sterol Profiles
Crossref DOI link: https://doi.org/10.1007/s11746-014-2554-7
Published Online: 2014-11-11
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yorulmaz, Aslı
Yavuz, Huseyin
Tekin, Aziz
Version of Record valid from 2014-11-11