Phenolic Compounds and Antioxidant Capacity of Monovarietal Olive Oils Produced in Argentina
Crossref DOI link: https://doi.org/10.1007/s11746-014-2558-3
Published Online: 2014-11-11
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Fernandez, María de los Angeles
SotoVargas, Verónica Carolina
Silva, María Fernanda
Funding for this research was provided by:
Consejo Nacional de Investigaciones Científicas y Técnicas
Version of Record valid from 2014-11-11