Enzymatic Degumming of Crude Jatropha Oil: Evaluation of Impact Factors on the Removal of Phospholipids
Crossref DOI link: https://doi.org/10.1007/s11746-014-2559-2
Published Online: 2014-11
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gofferjé, G.
Motulewicz, J.
Stäbler, A.
Herfellner, T.
Schweiggert‐Weisz, U.
Flöter, E.
Funding for this research was provided by:
Bundesministerium für Bildung und Forschung
Version of Record valid from 2014-11-01