Encapsulation of Aqueous Components in Solid Fat Beads: Studies of a Model Dye and a Probiotic Culture
Crossref DOI link: https://doi.org/10.1007/s11746-014-2567-2
Published Online: 2014-11-18
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wolfe, Lindsay A.
Roberts, Robert F.
Coupland, John N.
Version of Record valid from 2014-11-18