Effects of Sucrose Esters on Isothermal Crystallization of Palm Oil‐based Blend
Crossref DOI link: https://doi.org/10.1007/s11746-014-2570-7
Published Online: 2014-12-31
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Cunhong
Zhang, Hong
Bi, Yanlan
Cheong, Lingzhi
Version of Record valid from 2014-12-31