Effect of Dietary Replacement of Soybean Oil with Different Sources of Gamma‐Linolenic Acid on Fatty Acid Composition of Nile Tilapia
Crossref DOI link: https://doi.org/10.1007/s11746-014-2586-z
Published Online: 2014-12-31
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schneider, Vanessa Vivian Almeida
Carbonera, Fabiana
Lopes, Ana Paula
Santos, Oscar Oliveira
Oliveira, Cláudio Celestino
Souza, Nilson Evelázio
Visentainer, Jesuí Vergílio
Version of Record valid from 2014-12-31