The Role of Water in Protection Against Thermal Deterioration of Liquid Margarine
Crossref DOI link: https://doi.org/10.1007/s11746-014-2589-9
Published Online: 2015-01-11
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kirkhus, Bente
Lamglait, Amandine
Storrø, Ivar
Vogt, Gjermund
Olsen, Elisabeth
Lundby, Frank
Standal, Håkon
Funding for this research was provided by:
Norges Forskningsråd
Version of Record valid from 2015-01-11