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Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter

Crossref DOI link: https://doi.org/10.1007/s11746-015-2591-x

Published Online: 2015-01-21

Published Print: 2015-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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