Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
Crossref DOI link: https://doi.org/10.1007/s11746-015-2597-4
Published Online: 2015-01-30
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Coskuntuna, Levent
Gecgel, Umit
Yilmaz, Ismail
Gecgel, Unal
Dulger, Gizem Cagla
Version of Record valid from 2015-01-30