Effects of Curcumin on the Oxidative Stability of Oils Depending on Type of Matrix, Photosensitizers, and Temperature
Crossref DOI link: https://doi.org/10.1007/s11746-015-2639-y
Published Online: 2015-04-02
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yi, BoRa
Ka, Hye Jung
Kim, Mi‐Ja
Lee, JaeHwan
Funding for this research was provided by:
National Research Foundation of Korea
Version of Record valid from 2015-04-02