Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP‐HPLC Followed by GC‐MS
Crossref DOI link: https://doi.org/10.1007/s11746-015-2652-1
Published Online: 2015-04-29
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Topkafa, Mustafa
Kara, Huseyin
Sherazi, Syed Tufail Hussain
Version of Record valid from 2015-04-29