Application of Infrared Spectroscopy for Characterization of Dietary Omega‐3 Oil Supplements
Crossref DOI link: https://doi.org/10.1007/s11746-015-2666-8
Published Online: 2015-06-05
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Plans, Marçal
Wenstrup, Michael J.
Rodriguez‐Saona, Luis E.
Version of Record valid from 2015-06-05