Surfactant Concentration, Antioxidants, and Chelators Influencing Oxidative Stability of Water‐in‐Walnut Oil Emulsions
Crossref DOI link: https://doi.org/10.1007/s11746-015-2675-7
Published Online: 2015-06-23
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yi, Jianhua
Dong, Wenbin
Zhu, Zhenbao
Liu, Ning
Ding, Yong
McClements, David Julian
Decker, Eric Andrew
Version of Record valid from 2015-06-23