Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition
Crossref DOI link: https://doi.org/10.1007/s11746-015-2686-4
Published Online: 2015-07-16
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kerrihard, Adrian L.
Nagy, Kornél
Craft, Brian D.
Beggio, Maurizio
Pegg, Ronald B.
Version of Record valid from 2015-07-16