Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils
Crossref DOI link: https://doi.org/10.1007/s11746-015-2688-2
Published Online: 2015-07-26
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jukić Špika, Maja
Kraljić, Klara
Koprivnjak, Olivera
Škevin, Dubravka
Žanetić, Mirella
Katalinić, Miro
Version of Record valid from 2015-07-26