Antioxidant Activity of Hybrid Grape Pomace Extracts Derived from Midwestern Grapes in Bulk Oil and Oil‐in‐Water Emulsions
Crossref DOI link: https://doi.org/10.1007/s11746-015-2698-0
Published Online: 2015-08-09
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bakota, Erica L.
Winkler‐Moser, Jill K.
Berhow, Mark A.
Palmquist, Debra E.
Liu, Sean X.
Funding for this research was provided by:
United States Department of Agriculture
Version of Record valid from 2015-08-09