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A Comparison of the ISO and AACC Methods for Determining the Activity of Trypsin Inhibitors in Soybean Meal

Crossref DOI link: https://doi.org/10.1007/s11746-015-2702-8

Published Online: 2015-09-25

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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