Assessment of Interval PLS (<i>i</i>PLS) Calibration for the Determination of Peroxide Value in Edible Oils
Crossref DOI link: https://doi.org/10.1007/s11746-015-2712-6
Published Online: 2015-08-26
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meng, Xianghe
Ye, Qin
Nie, Xiaohua
Pan, Qiuyue
Jiang, Lianzhou
Funding for this research was provided by:
Department of Science & Technology of Zhejiang Province, China (2014C32003)
National Nature Science Function of China (31271887)
Version of Record valid from 2015-08-26