Prabhakara Rao, Pamidighantam
Narsing Rao, Galla
Jyothirmayi, Tummala
Satyanarayana, Akula
Karuna, Mallampalli Sri Lakshmi
Prasad, Rachapudi Badari Narayana
Funding for this research was provided by:
Ministry of Food Processing Industries, Govt. of India, New Delhi (GAP-0363)
Ministry of Food Processing Industries (GAP‐0363)