Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity
Crossref DOI link: https://doi.org/10.1007/s11746-015-2729-x
Published Online: 2015-10-19
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Waszkowiak, Katarzyna
Gliszczyńska‐Świgło, Anna
Barthet, Veronique
Skręty, Joanna
Version of Record valid from 2015-10-19