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Formation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions

Crossref DOI link: https://doi.org/10.1007/s11746-015-2732-2

Published Online: 2015-10-19

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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