Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils
Crossref DOI link: https://doi.org/10.1007/s11746-015-2733-1
Published Online: 2015-10-26
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hosseini, Sepideh
Gharachorloo, Maryam
Tarzi, Babak Ghiassi
Ghavami, Mehrdad
Bakhoda, Hossein
Version of Record valid from 2015-10-26