Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan
Crossref DOI link: https://doi.org/10.1007/s11746-015-2770-9
Published Online: 2016-01-09
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kobyliński, Jakub P.
Krygier, Krzysztof
Karlovits, György
Szydłowska‐Czerniak, Aleksandra
Version of Record valid from 2016-01-09