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Oxidation and Colloidal Stability of Oil‐in‐Water Emulsion as Affected by Pigmented Rice Hull Extracts

Crossref DOI link: https://doi.org/10.1007/s11746-016-2787-8

Published Online: 2016-01-18

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy